food interactions

managing your vitamin k intake to maintain a consistent level of this vital nutrient is essential.

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FEATURED CONTENT
ALCOHOL AND WARFARIN ALCOHOL AND WARFARIN ALCOHOL AND WARFARIN

ALCOHOL AND WARFARIN

Drinking excessive amounts of alcohol may influence INR results. Each person’s health is different, and alcohol raises INR levels for some individuals and lowers it for others.

ASPARAGUS AND WARFARIN

One of the earlier vegetables that are ready to be harvested and eaten at the beginning of summer is asparagus. While delicious and healthy, it is also high in Vitamin K.

asparagus and warfarin asparagus and warfarin asparagus and warfarin
asparagus and warfarin asparagus and warfarin asparagus and warfarin

ASPARAGUS AND WARFARIN

One of the earlier vegetables that are ready to be harvested and eaten at the beginning of summer is asparagus. While delicious and healthy, it is also high in Vitamin K.

bananas and warfarin bananas and warfarin bananas and warfarin

BANANAS AND WARFARIN

Bananas, as long as they’ve turned yellow, are low in vitamin K and full of potassium, which your body needs. They also offer a good source of fiber, which can help in normal digestion

BLUEBERRIES AND WARFARIN

Blueberries are a healthy source of vitamins, including Vitamin K. While they have more Vitamin K than some fruits, it is an amount that is considered moderate.

blueberries and warfarin blueberries and warfarin blueberries and warfarin
blueberries and warfarin blueberries and warfarin blueberries and warfarin

BLUEBERRIES AND WARFARIN

Blueberries are a healthy source of vitamins, including Vitamin K. While they have more Vitamin K than some fruits, it is an amount that is considered moderate.

cabbage and warfarin cabbage and warfarin cabbage and warfarin

CABBAGE AND WARFARIN

Cabbage is also known as colewort, kale, red cabbage or white cabbage. Like other dark leafy vegetables, it contains high amounts of vitamin K, about 42 micrograms per cup.

CAULIFLOWER AND WARFARIN

Whether raw or boiled, cauliflower contains medium levels of vitamin K. Considered one of the world’s healthiest foods, it’s a prime dietary choice for people using warfarin.

cauliflower and warfarin cauliflower and warfarin cauliflower and warfarin
cauliflower and warfarin cauliflower and warfarin cauliflower and warfarin

CAULIFLOWER AND WARFARIN

Whether raw or boiled, cauliflower contains medium levels of vitamin K. Considered one of the world’s healthiest foods, it’s a prime dietary choice for people using warfarin.

celery and warfarin celery and warfarin celery and warfarin

CELERY AND WARFARIN

Celery contains both vitamin K and coumarin enzymes. Both can affect the INR levels of people taking warfarin, whether the celery is consumed raw or processed into other forms.

CINNAMON AND WARFARIN

Oils in cinnamon bark tend to be more concentrated than traditional powder forms. Using any form of cinnamon while taking warfarin warrants a discussion with your healthcare provider.

cinnamon and warfarin cinnamon and warfarin cinnamon and warfarin
cinnamon and warfarin cinnamon and warfarin cinnamon and warfarin

CINNAMON AND WARFARIN

Oils in cinnamon bark tend to be more concentrated than traditional powder forms. Using any form of cinnamon while taking warfarin warrants a discussion with your healthcare provider.

coconut and warfarin coconut and warfarin coconut and warfarin

COCONUT AND WARFARIN

There’s good news for those who enjoy treats such as coconut macaroons or coconut cream pie. From its meat and its flour to its milk, coconut is reported to be low in vitamin K.

Food Interactions

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